Brochure -
Taste Training Faciltator Package
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Our tours feature
unique Taste Training & Recipe Analysis
The Keys
to Permanent Changes in Taste |
For an overview of Tailoring your Tastes concept, follow the
powerpoint presentation
and handouts.
Combat
Nutrition Fatigue
Offer
Taste Training & Recipe Analysis
for an enjoyable journey to healthier eating.
Put
the joy back into eating for the many people
who are tired of a nutrition message
that seems to change continually.
Take
on the role of a tour guide instead of
the judge of what's healthy to eat.
Guide
participants through the
Smooth Slide vs the Big
Jump
If
you are interested in delivering the program, you will want to
visit all the information links on the sidebar to gather the
details
that will assist you with your review.
Review
the many benefits of licensed membership
in the HUGS International Network.
When you have finished your tour and are ready for the next step,
click
here to request our License Agreement
& Price List.
Return
to this page by clicking the overview link. |
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Benefits
to the program for clients |
- Truly guide clients to healthier
eating. "Official" food guides are just a starting
point -- what practical steps does the client take next?
- Explore
taste & how it develops. Create an awareness of the many
components of food (taste, texture, appearance) and how our body
responds.
- Handle
diet sensitive health concerns such as cholesterol, hypertension,
diabetes and cancer.
- Offer
the unique nondiet nutrition principles that characterize true
healthy eating
- Help
people to understand how foods, food combinations and fluids
energize.
- Motivate
participants to embark on a taste tailoring journey so that they
want to change what they like to eat to nutritionally improved
versions of their own family favorite recipes.
- Assist
participants to design recipe variations that suit their own
tastes.
- Provide
practical tips and advice for ensuring that experimentation can
happen by equipping your kitchen with a simple list of ingredients.
- Enable
participant to gain perspective & discernment around cultural
hype on low fat.
- Educate
parents and child care providers to nurture taste development
at the meal table.
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Background
on how it works
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